For the topping. Actually I met my Armenian cousin while in California a couple of weeks ago. If I could dive into this pastry with the cheese filling I would. Thanks Joumana, I adore reading your blog . I like the addition of hot pepper. Everyone loves this cheese borek. Je ne sais pas comment tu as le temps d’écrire tous ces posts avec des récettes et des photos. Je ne connais pas….mais je suis sûre d’aimer et de tester bientôt!!! xo, une tarte au fromage riche en goût et en saveurs, j’aime beaucoup Pulse the garlic in a food processor to mince it. Brandy and … An easy dinner or holiday dish with a big wow factor! This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. I have eaten something similar, but never made it myself. California Feta is moist and not as sour and salty as most other Feta cheeses. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding 1/2 cup of water slowly. BASTERMA 2 - Armenian "beef jerky" . My cousin did all the ordering and the food was fabulous. Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube videofor those details. A fine dish to bake for the summer…leftovers reign here and taste better the next day. 1 pound of swiss cheese, grated (or other hard, nutty cheese), 1 large onion, chopped very fine preferably, 1 tablespoon of hot red pepper or paprika, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2020, Kibbeh pie stuffed with cheese and muhammara, Eggs in eggplant tomato sauce (Mirza Ghassemi. Place onto cookie sheet and dab with melted butter. Thaw dough, lay flat and cover with a towel. Joumana I totally admire you, and I thank you, for acknowledging, our culture and its culinary traditions. I think I need to try this just to taste the dough . Muenster cheese 4 eggs, beat & put in cup adding milk/cream to equal 2 c. Thaw dough, lay flat and cover with a towel. Since then, I’ve thought of them as an occasional breakfast treat, the perfect counterpoint to strong coffee and salty Armenian cheese. Recipe adapted from La Cuisine Arménienne Végétarienne de Mireille Donaghian, Tags: Armenian, cheese, pie, omelettes, pizzas and savory pie, savory, savory crêpes. add the onions and saute until lightly brown, stirring often; Add tomato puree, canned tomatoes, thyme, oregano, garlic powder, salt and cayenne. Your cheese pie looks fantastic – I love that filling! Oh, yummy! I like the versatility of this pastry dough. Sorry, your blog cannot share posts by email. Its flavor is more exotic. Season lamb with salt and pepper, and set aside. I am totally intrigued with this American cheese pie! Claudia. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. The recipe that follows is … Create a well in the center and add the oil and proofed yeast mixture. Armenian Spinach and Cheese Phyllo Pie (Sou-Beoreg) Yield: 12 servings Buttery, cheesy, flaky and all around delicious. The sign on the display says, "Armenian String Cheese, made from sheep's milk. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. Joumana…I’ll bring my homemade Italian vino and you’ll offer me one of my very favourite cheese pies. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Armenian bakeries also offer many savory baked goods. She swore that this stuff was just as good as homemade and saved her so much time. This is one of  my first attempts at the wide wide world of Armenian pastry; the dough is similar to a brioche, rich in eggs and dairy; the filling is made up of cheeses, onion and herbs; can be varied ad infinitum. awesome crust, and even better filling! Wow this is right up my ally…so tempting! Lebanon is made up of many cultures and  the Armenian community is  particularly interesting, rich in history and traditions; yet known only superficially by most people here who have lived for generations side by side  with Armenian-Lebanese. Can’t wait to give this a try! I’ve never tasted this pie… Looks really yummy! I love the brioche quality of this dough, it looks delicious. Many comments later, the facts were revealed. You’ll commonly find this Russian pie either baked or deep-fried, and filled with potato or … Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped. Photo about Armenian national food - Cheese pie khachapuri. Rice pilaf, fasoulia (Armenian green beans) and pita bread will be included on the side. Pretty mundane. A crispy, flaky, golden phyllo meat pie recipe! Phyllo or filo dough, also known as kallaj / gollash pastry and yufka, are thin sheets of dough … How do you do it? I used a different type of cheese and not as much so it was more an egg pie than a cheese pie.. but it was quite tasty. Bake at 425 degrees for 30 to 40 minutes or until golden brown on top. Yummy, I love that recipe. Cheese boregs are another Armenian comfort food that my family adores. Top armenian meat pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. The filling is great so is the dough. looks amazing..liked the pics..beautiful.. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Keep layer to get 7 or 8 layers in a 9"x13" pan. I can see myself enjoying this for breakfast, lunch or even dinner. This sounds easy and delicious, I love that filling~full of cheese! I love looking at all of them! Bake at 350 degrees until golden brown (can be made in advance, then covered with wax paper and stored in the refrigerator). 1 package phyllo dough, thawed 8 hours in refrigerator, if frozen. Tips and step-by-step instructions included. https://www.washingtonpost.com/recipes/armenian-cheesy-rice/15707 This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Hooray for food without artificial ingredients or preservatives. The obvious choice cheese-wise for lunch is a piece of shrink-wrapped string cheese. I am not cooking much as it is so warm and humid here and my husband and I eat mostly salads. I am Joumana Accad and was born and raised in Beirut. I’m making your tabouleh for book club tonight! Making flaky, cheesy boreks is a breeze with store-bought puff pastry. After years of making her own pastry dough, my Grammy discovered Pepperidge Farm Puff Pastry Sheets. this one’s a looker, joumana–well done! Cut into squares with sharp knife. Mass-manufactured American lines of string cheese can result in a rubbery consistency with a bland, one-noted flavor. These Armenian meat pies are called lahmajoon and are made to order in Armenian neighborhood bakeries in Beirut. What a wonderful treat. Some of the most popular recipes on the site fall into this delicious category. When you say it feeds 8 you were not counting on me and my appetite. July 20, 2010  •  Category: Savory Pastries, Eggs/Dairy/Cheese. It was quite good. Ciao bella and flavourful wishes, Oh so wonderful Joumana – And right you are – very similar to brioche dough and just as rich too! Preheat oven to 450 degrees F (230 degrees C). I think he needs a little competion to bring him down from that mountain of his ;o). BASTERMA (QUICK METHOD) - I like the old way better CHEESE BERAG - A feta cheese strudel . Pull the khachapuri out of the oven, then make a well in the middle. Armenian cheese pie (Porag) July 20, 2010 • Category: Savory Pastries, Eggs/Dairy/Cheese Lebanon is made up of many cultures and the Armenian community is particularly interesting, rich in history and traditions; yet known only superficially by most people here who have lived for generations side by side with Armenian-Lebanese. ; Khachapuri (ხაჭაპური) — Georgian pie filled with cheese. Armenian Wine In History. This is basically Armenian comfort food, layer of homemade dough with cheese filing an ever so popular delicacy in our cuisine. We were going to a restaurant in Hollywood but it was closed so we went to a new Lebanese restaurant. ; Khichin (Хычин) — Balkar and Karachay pie filled with various stuffing. 1 lb. It felt sooo good to see this post on your site. Long-grain rice and toasted vermicelli are simmered in chicken broth in this simple but satisfying Way back, in the early days of The Armenian Kitchen ’s existence, we’d posted a story about the ARAM sandwich and how it got its name. Great photos too. ARMENIAN RECIPES FROM THE COOKBOOK, "DINING AT NOAH'S TABLE" APPETIZERS BABAKANOOSH - A dip or cold salad of roasted eggplant . Borek is a staple in any Armenian … Drop the egg in the center, add pieces of butter to the melted cheese, and bake for another 5-6 minutes. That is so delicious looking. A similar dough to phyllo…one we call ‘korou”. Love anything cheesy! bonne journée, absolutely yummy and delicious!! Lovely. It has been one of my goals. This one is next! Living in Los Angeles, California has its advantages for some Armenian Delis that make this for breakfast. I cannot keep up with all of your awesome posts!! I looked at all your past recipes – they look so good. 4. Very filling full of calories , but at the same time incredibly delicious. Please send porag! Layers of phyllo dough conceal a mixture of cheese and spinach. 2 reviews Mix cheeses together. Layer starting with Phyllo dough then dabs of butter, then cheese mixture. xx gloria. Thanks for sharing another great recipe. Brown meat and onion lightly. Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2020  •  Privacy Policy  •  Design by Swank Web Design  •  Powered by WordPress. I’ve got some of those round shallow tins from my Teta and I wasn’t sure what other Lebanese recipes I could use them for (other than baked kibbeh). I adore the mix of cheeses with fresh herbs. Your pics of the wonderful architecture makes my heart sing . The consistency should be wet and pasty, like hummus. That crispy shell with the creamy inside looks divine. Kubdari (კუბდარი) — Svan pie filled with spicy meat. in a heavy saucepan heat the oil over moderate heat. Authentic family recipes from my Armenian heritage have been transcribed and meticulously tested. They are shared alongside a variety of excellent Middle Eastern recipes from other cultures including Lebanese, Persian, and Georgian. Using a pastry brush, brush with egg wash and bake for 15 minutes at 450 degrees Fahrenheit. These looks gorgeous, very similar to Spanish empanadas, although with a richer dough. Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). 20-MINUTE CHICKEN PENNE WITH ALFREDO SAUCE, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). One of my all-time favorite recipes was for Sou-boerag or Armenian Cheese Pie. That pie looks awesome! We have an Armenian fellow nearby that makes a small fortune with these. I have never worked with Phyllo before.. Am stranded here pastry-less. I love it! Delicious! I think I had this Armenian pie when visiting my Armenian family in Egypt. {Find my recipe for Armenian Pizza, aka Lahmajoon, here.} This dish has a lot of regional variation, the most famous being Adjaruli Khachapuri, shaped in a form of a boat. I love the filling. Pour egg mixture over dough. The martini was a bit sweet for my taste but still very good, and the best part was waiting at the bottom of the glass: three small, preserved cherries. I am actually Armenian but don’t know how to make this cheese pie. ARMENIAN CHEESE BOREG by Hannah and Grandma. Armenian Gata Gata is easily one of the most beloved Armenian desserts. Image of ingredient, cookery, round - 13673668 I have to save your recipe so I can get the courage of making it one of these days! In a recent comment on this story, a reader expressed a love for a dough-encased spicy meat pie that was served at Caravansary, the establishment where the ARAM sandwich was created. I’ve seen various versions of this dish – some use a combination of Muenster and Feta cheeses, some use phyllo dough, and some are made in round tins. Combine the three kinds of cheese and fill each bread boat. The cheese pie looks so flaky and crusty. Since Armenian cheese typically sits in a brine of saltwater to preserve its moisture and taste, this is never an issue. Armenian & Middle Eastern. There is something about the warm borag that pleases everyone, I like how you open the oven, not only it looks gorgeous but you hear the sound of the cheese bubbling.Great job Joumana! EASY SOUBERAG - A layered feta cheese casserole using lasagna noodles I have so many of your recipes bookmarked already. The filling is a mixture of fresh spinach leaves, onion, spices and crumbly white feta cheese. I love how thin and crispy it looks. Salt and pepper to taste. J’ai fait un plat cette semaine et j’ai pris des photos, et vraiment cela m’a pris beaucoup de temps. ... as though you were passing through a kitchen while both a cheese soufflé and a lemon meringue pie were in the oven cooking. 3/4 pound unsalted margarine. BTW…I love that ornamental front ‘portone’…just beautiful. I am in love with your posts. So much potential for endless variation…. For lighter fare, visitors can order spinach-cheese pie (boureg). Crisp on the outside, flaky within, … Add the onion and pulse to chop, then add the green pepper and pulse to chop. Donc je suis en admiration sur ton blog. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. Post was not sent - check your email addresses! I completed high school in France and moved to the US in 1979. Share your feedback on my social media pages: Instagram or Facebook, I always look forward … BASTERMA OR PASTERMA - Armenian "beef jerky". I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. Mix all these ingredients in a bowl; place on the dough, spreading them evenly. Traditionally, cheesemakers season string cheese with mahleb and nigella seeds. Food Cravings How To Make Armenian Cheese Burek Cheese Boreg Puff Pastry Cheese Turnovers DIY RECIPE - Duration: 6:38. Whisk together the flour and salt in a mixer bowl or medium bowl. Who doesn’t love beautiful pastry combined with good cheese and seasonings. This quantity will make enough dough for 2 large pies, each feeding 8 people. Handmade braided cheese that is salty, but can be washed in cold water to get the desired flavor." Basterma ( QUICK METHOD ) - i like the old way better cheese BERAG - layered! 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'' x13 '' pan this pastry with similarities to croissants... But at the same time incredibly delicious am actually Armenian but don ’ t know How to make this borek. Very filling full of calories, but at the same time incredibly delicious and right you are very... Although with a personality of its own a brine of saltwater to preserve moisture. And all around delicious out of the most popular recipes on the side ``! Top Armenian meat pies are called lahmajoon and are made to order in Armenian neighborhood bakeries in Beirut phyllo. To slightly cut the calories by adding a few ingredients and reducing butter. And you ’ ll bring my homemade Italian vino and you ’ bring! Way better cheese BERAG - a dip or cold salad of roasted eggplant the in! Restaurant in Hollywood but it was closed so we went to a new Lebanese.! Dish has a lot of regional variation, the most popular recipes on the side the! Courage of making it one of the most beloved Armenian desserts Joumana – and right you are very. I had this Armenian pie when visiting my Armenian family in Egypt easy SOUBERAG - a feta cheese using! { Find my recipe for Armenian Pizza, aka lahmajoon, here. brioche quality of this,!
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